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Pastry Training at Zuma Miami Internship

Zuma is a sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking; co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 11 venues globally and 3 pop up locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.

  • Website: https://zumarestaurant.com/locations/miami/
  • Location: Miami, FL, United States
  • Duration: 12 months
  • Start Date: ASAP
  • Stipend: $14 per hour
  • Hours: 40hours / week
  • Requirements: Excellent English, Outgoing Personality, Creative Mind
  • Benefits: 1 meal per shift, Special rates in brand restaurants, Paid time off days, Laundry, Uniform provided

Job Overview

  • Date Posted:
  • Expiration date: October 30, 2024
  • Job Title: Pastry Training at Zuma Miami
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