Zuma is a sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking; co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 11 venues globally and 3 pop up locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.
The Monarch Beach Resort is an outstanding world wide recognized property located on the beautiful Californian coast close to the...
Apply For This JobLocated in the beautifully four diamond awarded Topping Rose House, Jean-Georges at Topping Rose House is a 75-seat restaurant that...
Apply For This JobThe Sawgrass Marriott Golf Resort & Spa is a exquisite property that provides extraordinary amenities tailored to optimising the customers’...
Apply For This JobOriginally from Lyon, Chef Daniel Boulud has truly mastered the dining scene and is considered to be one of America’s...
Apply For This JobWrapped in a blanket of southern charm, Winston–Salem’s Kimpton Cardinal Hotel immerses guests in an environment filled with style and...
Apply For This JobSitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly surrounds guests with a sense...
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