Airlines / Aviation / Food Processing / Hotel & Hospitality / Restaurant / Food Service

Culinary Training at JEAN-GEORGES AT TOPPING ROSE HOUSE Bridgehampton, NY, United States Full Time

Located in the beautifully four diamond awarded Topping Rose House, Jean-Georges at Topping Rose House is a 75-seat restaurant that practises farm-to-table cuisine. Lead by a three Michelin starred Chef, Jean-Georges Vongerichten, this restaurant uses the area’s products only, thus honouring local farmers and fishermen. Take this chance and apply to train at one of the most reputable restaurants in Bridgehampton!

  • Location: Bridgehampton, NY, United States
  • Duration: 4 – 6 months
  • Start Date: 05/04/2020
  • Stipend: $12 / hour
  • Hours: 32-40 hours per week
  • Requirements: Fluent English
  • Benefits: Housing provided for special price, Meals on duty, Uniform provided

Job Overview

  • Date Posted:
  • Expiration date: December 31, 2024
  • Job Title: Culinary Training at JEAN-GEORGES AT TOPPING ROSE HOUSE Bridgehampton, NY, United States
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