Located in the beautifully four diamond awarded Topping Rose House, Jean-Georges at Topping Rose House is a 75-seat restaurant that practises farm-to-table cuisine. Lead by a three Michelin starred Chef, Jean-Georges Vongerichten, this restaurant uses the area’s products only, thus honouring local farmers and fishermen. Take this chance and apply to train at one of the most reputable restaurants in Bridgehampton!
Tujague’s, New Orleans’ second oldest dining institution, the birthplace of brunch and home to the oldest stand-up bar in America,...Apply For This Job
Embraced by the Atlantic Ocean and set on the southwest coast of Tenerife, the island of “eternal spring,” The Ritz-Carlton,...Apply For This Job