Located in the beautifully four diamond awarded Topping Rose House, Jean-Georges at Topping Rose House is a 75-seat restaurant that practises farm-to-table cuisine. Lead by a three Michelin starred Chef, Jean-Georges Vongerichten, this restaurant uses the area’s products only, thus honouring local farmers and fishermen. Take this chance and apply to train at one of the most reputable restaurants in Bridgehampton!
Job Description: Presents the F&B Menu to the Guest Suggests cocktails and/or daily specials Exhibits knowledge of all items on...
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Apply For This JobAbout: The AAA Four Diamond property boasts 513 guest rooms, 86,852 square feet of meeting space, and other amenities such...
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