Airlines / Aviation / Food Processing / Hotel & Hospitality / Restaurant / Food Service

Culinary, Pastry or Bakery Trainings Full Time

Originally from Lyon, Chef Daniel Boulud has truly mastered the dining scene and is considered to be one of America’s leading culinary authorities today. The Chef and his team are dedicated to offering guests an elegant dining experience based on the quality of the award-winning cuisine and caring approach to personalized service. All restaurants offer working environments of the utmost professionalism where excellence is the ever present goal. The Dinex Group enhances customer satisfaction by developing their staff’s culinary, service and management skills, offering career advancement opportunities. Don’t miss the chance to train alongside this renounced Chef and his team!

  • Location: New York, NY, United States
  • Duration: 12 months
  • Start Date: ASAP
  • Stipend: $12/hr
  • Hours: Average of 32 – 40 hours / week
  • Requirements: Minimum of 1-2 years of relevant work experience
  • Benefits: Meals on duty

Job Overview

  • Date Posted:
  • Expiration date: November 27, 2024
  • Job Title: Culinary, Pastry or Bakery Trainings
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