Originally from Lyon, Chef Daniel Boulud has truly mastered the dining scene and is considered to be one of America’s leading culinary authorities today. The Chef and his team are dedicated to offering guests an elegant dining experience based on the quality of the award-winning cuisine and caring approach to personalized service. All restaurants offer working environments of the utmost professionalism where excellence is the ever present goal. The Dinex Group enhances customer satisfaction by developing their staff’s culinary, service and management skills, offering career advancement opportunities. Don’t miss the chance to train alongside this renounced Chef and his team!
Hyatt Regency Tysons Corner Center boasts upscale design and a stellar location at the elevated outdoor Plaza of Tysons Corner...Apply For This Job
Ideally situated in the city’s lively downtown district, The Westin Nashville Hotel is an elegant contemporary property. Offering candidates the...Apply For This Job
Located in the beautifully four diamond awarded Topping Rose House, Jean-Georges at Topping Rose House is a 75-seat restaurant that...Apply For This Job