Lulu Kitchen & Bar Sag Harbor is a year-round convivial Mediterranean bistro delivering exquisite tastes. The menu is inspired by authentic and simple cooking and the wood-fire oven gives soul to the restaurant. The open flames create warmth and deliver primal sensory experiences to enhance the customers satisfaction. The kitchen is run by Phillippe Corbet, a French-trained chef with several years of experience in Michelin-star restaurants. Join the Lulu Kitchen & Bar Sag Harbor family to further your culinary career – apply now!
Jumeirah Hotels and Resorts is a luxury hotel company, which has had a distinct impact on the global hospitality market...Apply For This Job