Airlines / Aviation / Food Processing / Hotel & Hospitality / Restaurant / Food Service

Culinary Training at Lulu Kitchen & Bar Sag Harbor New York, United States Full Time

Lulu Kitchen & Bar Sag Harbor is a year-round convivial Mediterranean bistro delivering exquisite tastes. The menu is inspired by authentic and simple cooking and the wood-fire oven gives soul to the restaurant. The open flames create warmth and deliver primal sensory experiences to enhance the customers satisfaction. The kitchen is run by Phillippe Corbet, a French-trained chef with several years of experience in Michelin-star restaurants. Join the Lulu Kitchen & Bar Sag Harbor family to further your culinary career – apply now!

  • Location: New York, United States
  • Duration: 4 – 6 months
  • Start Date: 05/11/2020
  • Stipend: From $15 per hour
  • Hours: 32-40
  • Requirements: English, passion for the culinary art
  • Benefits: Housing provided for special price, Meals on duty

Job Overview

  • Date Posted:
  • Expiration date: November 27, 2024
  • Job Title: Culinary Training at Lulu Kitchen & Bar Sag Harbor New York, United States
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