F&B Training at Tujague’s Restaurant New Orleans, LA, United States Full Time

Tujague’s, New Orleans’ second oldest dining institution, the birthplace of brunch and home to the oldest stand-up bar in America, has been a favorite for over 160 years, entertaining and satisfying the delightfully robust appetites of French Quarter patrons. It’s pronounced “two jacks,” which sounds like what many a politician has rolled at poker dice in the legendary stand-up bar downstairs — the oldest in the country. When the restaurant opened adjacent to New Orleans’ first public market in 1856, local workers came daily to enjoy what is now known as the international tradition of brunch. Homages to the restaurant’s long and colorful history abound within the interior of the building from the classic architecture to memorabilia on the walls. The menu features locally sourced ingredients in traditional preparations, melding French traditions with New Orleans fare and flare. If you want a quintessential New Orleans experience filled with history and local flare, Tujague’s is your place – Apply now!!

• Website: https://tujaguesrestaurant.com/
• Location: New Orleans, LA, United States
• Duration: 12 months
• Start Date: ASAP
• Stipend: $35-50/hour (including tips)
• Hours: on average 32-40 per week
• Requirements: experience preferred, english communication skills
• Benefits: 1 meal per shift, Special rates in brand restaurants, Paid time off days, Uniform provided