Airlines / Aviation / Food Processing / Hotel & Hospitality / Restaurant / Food Service

Culinary Rotational Training at Black Point Inn Scarborough, ME, United States Full Time

Black Point Inn – Portland’s premier historic oceanfront hotel presiding over one of the most spectacular settings along Maine’s coastline surrounded by water on 3 sides. Featuring two on-site restaurants each with their own styles of service and atmosphere, dining at Black Point Inn is characterized by superb New England seafood and other seasonal specialties. As one of the few remaining Portland historic hotels, the luxury hotel intends to endure as a landmark to gracious hospitality for years to come. Apply now to work in this beautiful location!

  • Location: Scarborough, ME, United States
  • Duration: 6 months
  • Start Date: 05/01/2020
  • Stipend: Starting from $1750 / month
  • Hours: Average of 32-40 hours/week
  • Requirements: Good coordination, good learning skills, knowledge of kitchen tools and utensils, able to work well under pressure. Experience preferred.
  • Benefits: Meals on duty, 2 (consecutive) days off / week, Uniform provided

Job Overview

  • Date Posted:
  • Expiration date: December 25, 2024
  • Job Title: Culinary Rotational Training at Black Point Inn Scarborough, ME, United States
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