Airlines / Aviation / Food Processing / Hotel & Hospitality / Restaurant / Food Service

Culinary training Full Time

Duryea’s Lobster Deck Montauk features Mediterranean-inspired coastal cuisine, highlighting the freshest local produce and impeccably sourced seafood. The casual-chic Lobster Deck, evokes an East Coast experience reminiscent of the French Riviera. The steamed lobster and lobster rolls are an undisputed favourite but also consider the perfectly grilled skirt steak. It is also perfectly located to enjoy unobstructed views of Fort Pond Bay and its enchanting sunsets. Join the Duryea Lobster Deck Montauk family for a culinary experience like no other – apply now!

  • Website: https://www.duryealobsters.com
  • Location: New York, United States
  • Duration: 4 – 6 months
  • Start Date: 05/11/2020
  • Stipend: From $15 / hour
  • Hours: 32-40
  • Requirements: English, passion for the culinary art
  • Benefits: Housing provided for special price, Meals on duty

Job Overview

  • Date Posted:
  • Expiration date: December 25, 2024
  • Job Title: Culinary training
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